Balsamic Glazed Beef Short Ribs

Indulge in tender beef short ribs slow-cooked in a rich balsamic glaze, offering a delightful blend of sweet and savory flavors. Perfect for a cozy dinner, these ribs will melt in your mouth while filling the room with an irresistible aroma.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 6

Ingredients

4 lbs beef short ribs

1 cup balsamic vinegar

1/2 cup brown sugar

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

Instructions

1. Preheat oven to 325°F (163°C).

2. Season the beef short ribs with salt and black pepper.

3. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the short ribs until browned on all sides. Remove and set aside.

4. In the same pot, add minced garlic and sauté until fragrant, about 1 minute.

5. Stir in balsamic vinegar, brown sugar, soy sauce, dried thyme, and rosemary. Bring the mixture to a simmer.

6. Return the short ribs to the pot, ensuring they are well-coated with the sauce.

7. Cover the pot and transfer to the preheated oven. Cook for 2 1/2 to 3 hours, or until the ribs are tender and falling off the bone, stirring occasionally.

8. Once cooked, remove from oven and let rest for a few minutes before serving.

Storage

Store any leftover beef short ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the beef short ribs in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, microwave on medium power for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.