Balinese Lawar
Balinese Lawar is a traditional Indonesian dish that combines finely chopped meat, fresh vegetables, and grated coconut with robust spices. Rich in flavor and texture, it offers a unique culinary adventure that is a staple at Balinese feasts and ceremonies.
Prep time: 20 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb pork shoulder, finely chopped
1 cup grated fresh coconut
2 cups of green beans, sliced
4 cloves garlic, minced
2 shallots, finely sliced
2 stalks lemongrass, finely sliced
1 inch galangal, grated
1 inch ginger, grated
2 kaffir lime leaves, thinly sliced
1 tbsp shrimp paste
2 red chilies, finely chopped
1 cup fresh pig's blood (optional)
2 tbsp coconut oil
Salt to taste
Lime juice to taste
Instructions
1. In a large pan, heat coconut oil over medium heat.
2. Add garlic, shallots, lemongrass, galangal, and ginger. Sauté until fragrant.
3. Add shrimp paste and chilies, stir well.
4. Increase heat to high and add the chopped pork. Cook until browned.
5. If using, stir in the fresh pig's blood and cook until it thickens.
6. Lower heat to medium and add the grated coconut and kaffir lime leaves.
7. Mix in the green beans until just tender.
8. Season with salt and lime juice to taste.
9. Serve warm with steamed rice.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in a pan over low heat, adding a splash of water if necessary to prevent drying out.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
