Balinese Chicken Satay
Balinese Chicken Satay is a classic Indonesian dish featuring spiced and marinated chicken skewers, grilled to perfection, and served with a rich and spicy peanut sauce, providing an authentic taste of Bali.
Prep time: 2 hoursCook time: 12 minutesServes: 4
Ingredients
1 1/2 lbs boneless chicken thighs, cut into 1-inch cubes
1 cup coconut milk
2 tbsp soy sauce
1 tbsp lime juice
3 cloves garlic, minced
1 tbsp ginger, grated
1 1/2 tsp ground coriander
1 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp black pepper
1/2 tsp salt
Bamboo skewers, soaked in water
1 cup roasted peanuts, chopped
2 tbsp soy sauce (for peanut sauce)
2 tbsp lime juice (for peanut sauce)
1 tbsp brown sugar
1 tsp chili paste
1/2 cup water
Instructions
1. In a large bowl, mix coconut milk, soy sauce, lime juice, garlic, ginger, ground coriander, turmeric, cumin, black pepper, and salt.
2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
3. Thread the marinated chicken onto soaked bamboo skewers.
4. Preheat grill to medium-high heat and oil the grates.
5. Grill the chicken skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and has a nice char.
6. For the peanut sauce, in a small saucepan over medium heat, combine chopped peanuts, soy sauce, lime juice, brown sugar, chili paste, and water. Cook and stir until the sauce thickens, about 5 minutes.
7. Serve the hot chicken satay with the prepared peanut sauce on the side.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the skewers in a preheated oven at 350°F for about 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
