Baklava

Baklava is a rich, sweet dessert made of layers of flaky phyllo pastry filled with a mixture of chopped nuts and sweetened with honey. This classic Middle Eastern treat offers an exquisite balance of crunchy, nutty, and sweet flavors that will enhance any celebratory meal.

Prep time: 30 minutes
Cook time: 45 minutes
Serves: 24

Ingredients

1 lb phyllo pastry

1 cup unsalted butter, melted

2 cups walnuts, finely chopped

1 cup almonds, finely chopped

1 tsp ground cinnamon

1 cup granulated sugar

1 cup water

1/2 cup honey

1 tbsp lemon juice

1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).

2. Butter the bottom and sides of a 9x13 inch baking dish.

3. In a bowl, combine walnuts, almonds, and cinnamon.

4. Layer 8 sheets of phyllo dough in the dish, brushing each sheet with melted butter.

5. Spread a thin layer of the nut mixture over the phyllo.

6. Repeat layers, ending with about 6-8 sheets of phyllo on top, brushing each with butter.

7. Cut into diamond shapes with a sharp knife.

8. Bake for 45-50 minutes or until golden brown and crisp.

9. In a saucepan, combine sugar, water, honey, lemon juice, and vanilla extract. Bring to a boil, then simmer for 10 minutes.

10. Pour the hot syrup over the cooled baklava.

11. Allow baklava to absorb syrup for at least 4 hours, preferably overnight.

Storage

Store baklava in an airtight container at room temperature for up to 1 week.

Reheating

Baklava is best enjoyed at room temperature and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.