Baked Whole Branzino

A simple yet sophisticated dish, this baked whole branzino features a delightful combination of fresh herbs, zesty lemon, and rich olive oil to bring a gourmet touch to your dining experience. Perfect for a light dinner, this recipe highlights the natural flavors of the Mediterranean sea.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

2 whole branzino, cleaned and scaled

1 lemon, thinly sliced

1/4 cup olive oil

1 tablespoon salt

1 tablespoon black pepper

2 sprigs fresh rosemary

2 sprigs fresh thyme

2 cloves garlic, thinly sliced

Instructions

1. Preheat your oven to 400°F (200°C).

2. Rinse the branzino under cold water and pat dry with paper towels.

3. Score the skin of each fish diagonally on both sides.

4. Rub the branzino inside and out with olive oil, salt, and black pepper.

5. Stuff the cavity of each fish with lemon slices, rosemary, thyme, and garlic slices.

6. Place the branzino on a parchment-lined baking sheet.

7. Bake in the preheated oven for 20-25 minutes or until the fish flakes easily with a fork.

8. Remove from the oven and let it rest for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 300°F (150°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.