Baked Spaghetti Squash Delight
A comforting and flavorful spaghetti squash casserole that combines tender baked squash with a rich tomato sauce and melted cheese, perfect for a cozy family dinner.
Prep time: 15 minutesCook time: 1 hourServes: 4
Ingredients
1 medium spaghetti squash
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 teaspoon dried Italian herbs
Salt and pepper to taste
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
Instructions
1. Preheat the oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Drizzle the insides with olive oil and season with salt and pepper.
4. Place the squash halves cut-side down on a baking sheet.
5. Bake in the preheated oven for 40 minutes, or until the flesh is tender and easily separates into strands with a fork.
6. While the squash bakes, heat the remaining olive oil in a skillet over medium heat.
7. Add the onion and garlic, sautéing until soft and fragrant.
8. Stir in the crushed tomatoes, Italian herbs, salt, and pepper; let simmer for 10 minutes.
9. Once the squash is cooked, use a fork to scrape the flesh into spaghetti-like strands.
10. Reduce the oven temperature to 350°F (175°C).
11. In a baking dish, spread a layer of the tomato sauce, then a layer of spaghetti squash, followed by a layer of mozzarella cheese.
12. Repeat the layers, finishing with a topping of Parmesan cheese.
13. Bake in the oven for 20 minutes, or until the cheese is bubbly and golden brown.
14. Let cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 350°F (175°C) and bake for 10-15 minutes until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/baked-spaghetti-squash-delight
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
