Baked Cod with Tomato and Basil
Elevate your holiday dinner with this baked cod, topped with a flavorful tomato and basil mixture. The dish is light, healthy, and full of Italian-inspired flavors.
Prep time: 15 minutesCook time: 25 minutesServes: 4
Ingredients
4 cod fillets (6 oz each)
2 tbsp olive oil
1 cup cherry tomatoes, halved
1/2 cup fresh basil leaves, chopped
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
1 lemon, thinly sliced
1/4 cup white wine
1/4 cup grated Parmesan cheese
Instructions
1. Preheat your oven to 400°F (200°C).
2. Place the cod fillets in a single layer in a baking dish.
3. In a bowl, combine olive oil, cherry tomatoes, basil, garlic, salt, and pepper.
4. Spoon the tomato mixture over the cod fillets evenly.
5. Arrange the lemon slices over and around the fillets.
6. Pour the white wine into the dish around the edges.
7. Sprinkle Parmesan cheese over the top.
8. Bake in the preheated oven for 20-25 minutes until the cod is opaque and flakes easily with a fork.
9. Serve hot, garnished with additional fresh basil if desired.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, place the cod in a baking dish and warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
