Baked Chicken Parmesan in Rustic Style
A delightful take on a classic Italian favorite, this Baked Chicken Parmesan is perfect for family dinners. Juicy chicken breasts are breaded, baked, and topped with rich marinara sauce and melted mozzarella cheese for an irresistible dish.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs chicken breasts (boneless, skinless)
1 cup all-purpose flour
2 large eggs
2 cups breadcrumbs
1/2 cup grated Parmesan cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 tsp salt
1/2 tsp black pepper
1 tsp Italian seasoning
2 tbsp olive oil
Instructions
1. Preheat your oven to 400°F (200°C).
2. Pound the chicken breasts to an even thickness of about 1/2 inch.
3. Season the chicken with salt, pepper, and Italian seasoning.
4. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.
5. Dredge each chicken breast in flour, then dip in eggs, and finally coat with breadcrumb mixture.
6. In a large oven-safe skillet, heat olive oil over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
7. Pour marinara sauce over the chicken and sprinkle with mozzarella cheese.
8. Transfer the skillet to the preheated oven and bake for 20 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
9. Let the chicken rest for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
