Baked Alaska

Baked Alaska is a striking dessert featuring a harmonious blend of moist cake, creamy ice cream, and fluffy meringue, baked to perfection for a beautiful golden finish.

Prep time: 40 minutes
Cook time: 5 minutes
Serves: 8

Ingredients

1 pound cake (store-bought or homemade)

1 quart vanilla ice cream

4 large egg whites

1 cup granulated sugar

1/4 teaspoon cream of tartar

1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 500°F (260°C).

2. Slice the pound cake into 1-inch thick slices and arrange them on a baking sheet.

3. Shape the vanilla ice cream into a dome on top of the cake slices and freeze until solid, about 1 hour.

4. In a clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form.

5. Gradually add sugar while beating until stiff peaks form, then fold in vanilla extract.

6. Remove the ice cream and cake from the freezer and quickly cover with meringue, making sure it is completely sealed.

7. Place in the preheated oven for 3-5 minutes, or until the meringue is lightly browned.

8. Serve immediately or store in the freezer for up to 1 hour before serving.

Storage

Store in the freezer if not serving immediately; best consumed within 1 hour.

Reheating

Reheat by placing in a preheated 500°F oven for 3-5 minutes to re-crisp the meringue.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.