Bacon-Wrapped Jalapeño Poppers
Bacon-Wrapped Jalapeño Poppers are a spicy and savory snack, perfect for game day gatherings. Fresh jalapeños are stuffed with a creamy cheese mixture and wrapped in crispy bacon for a delicious appetizer that combines heat and cheesy goodness.
Prep time: 15 minutesCook time: 25 minutesServes: 10
Ingredients
10 jalapeños
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
20 slices of bacon
1 tbsp chopped chives (optional)
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Slice each jalapeño in half lengthwise and remove the seeds and membranes.
3. In a medium bowl, mix together the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and salt until well combined.
4. Fill each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño half with a slice of bacon, securing the ends with toothpicks if necessary.
6. Place the bacon-wrapped jalapeños on the prepared baking sheet.
7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
8. Remove from the oven and let them cool for a few minutes before serving. Garnish with chopped chives if desired.
Storage
Store leftover jalapeño poppers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and bacon is crispy.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
