Bacon-Wrapped Herb Meatloaf

Discover a delightful twist on a classic dish with our Bacon-Wrapped Herb Meatloaf, perfect for quick weeknight dinners and family gatherings. Infused with fresh herbs and wrapped in crispy bacon, this meatloaf offers a unique flavor profile that will tantalize your taste buds. Ideal for those seeking comfort food with a gourmet touch.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 lb ground beef

1 lb ground pork

1 cup breadcrumbs

1/2 cup whole milk

2 large eggs

1/2 cup chopped fresh parsley

1/4 cup chopped fresh thyme

1/4 cup chopped fresh rosemary

2 cloves garlic, minced

1 medium onion, finely chopped

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

10 slices bacon

1/2 cup ketchup

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, parsley, thyme, rosemary, garlic, onion, Worcestershire sauce, salt, and pepper. Mix until just combined.

3. Shape the mixture into a loaf and place it in a baking dish.

4. Wrap the loaf with bacon slices, tucking the ends underneath the meatloaf.

5. Spread ketchup evenly over the top of the bacon-wrapped loaf.

6. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

7. Let it rest for 10 minutes before slicing and serving.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. Alternately, microwave on medium power for 2-3 minutes per slice.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.