Backyard Barbeque Ribs
Deliciously tender and smoky barbeque ribs, perfect for a backyard gathering or a family dinner.
Prep time: 15 minutesCook time: 3 hoursServes: 4
Ingredients
2 racks of baby back ribs
1 cup barbeque sauce
1/4 cup brown sugar
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon cayenne pepper
1/4 cup apple cider vinegar
1/4 cup honey
1 tablespoon Worcestershire sauce
1 tablespoon mustard powder
Instructions
1. Preheat your grill to 275°F.
2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
3. Rub the spice mixture evenly over both sides of the ribs.
4. Wrap each rack of ribs tightly in heavy-duty aluminum foil.
5. Place the wrapped ribs on the grill and cook for 2.5 to 3 hours until tender.
6. Carefully unwrap the ribs and brush with a mixture of barbeque sauce, apple cider vinegar, honey, Worcestershire sauce, and mustard powder.
7. Grill the ribs unwrapped for an additional 15 minutes, basting with the sauce until caramelized.
8. Remove from the grill and let rest for 5 minutes before slicing and serving.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat ribs in a preheated oven at 300°F for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
