Avocado Tacos

Enjoy a vibrant and flavorful meal with our Avocado Tacos, featuring creamy avocado slices atop a delightful mix of grilled vegetables and seasoned black beans, all nestled in warm corn tortillas.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 ripe avocados

1 tbsp olive oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

1 zucchini, sliced

1 cup canned black beans, drained and rinsed

1 tbsp taco seasoning

8 small corn tortillas

1 lime, cut into wedges

Salt and pepper to taste

Instructions

1. Preheat a grill pan over medium-high heat.

2. Drizzle olive oil over red and yellow bell peppers, red onion, and zucchini slices. Sprinkle with salt, pepper, and taco seasoning.

3. Grill the vegetables for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

4. In a small pot, heat the black beans over medium heat until warmed through.

5. Slice the avocados and set aside.

6. Warm the corn tortillas on the grill for about 30 seconds on each side.

7. Assemble the tacos by placing grilled vegetables and black beans onto each tortilla.

8. Top with avocado slices and serve with lime wedges.

Storage

Store leftover tacos in an airtight container in the refrigerator for up to 2 days. Keep tortillas, filling, and avocado separate.

Reheating

Reheat the vegetable and bean filling in a skillet over medium heat until warm. Reheat tortillas on a dry skillet or microwave briefly. Add fresh avocado slices before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.