Avocado Salad Dressing

This creamy avocado salad dressing is a vibrant, zesty blend that transforms ordinary greens into an extraordinary, healthy meal. Made with ripe avocados, fresh lime juice, extra virgin olive oil, and a medley of herbs, it delivers a burst of fresh flavors perfect for any salad lover.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

1 ripe avocado

2 tablespoons lime juice

3 tablespoons olive oil

1 tablespoon fresh cilantro, chopped

1 tablespoon fresh parsley, chopped

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. Halve the avocado and remove the pit.

2. Scoop the avocado flesh into a blender.

3. Add lime juice, olive oil, cilantro, parsley, garlic, salt, and pepper.

4. Blend until smooth and creamy.

5. Taste and adjust seasoning if necessary.

6. Drizzle over your favorite salad greens and enjoy.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

This dressing does not require reheating. Serve chilled or at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.