Avocado Deviled Eggs
Discover a modern twist on the classic deviled eggs with creamy avocado for a healthy, flavorful appetizer ideal for parties and picnics.
Prep time: 15 minutesCook time: 10 minutesServes: 6
Ingredients
6 large eggs
1 ripe avocado
2 tbsp mayonnaise
1 tsp lime juice
1/2 tsp garlic powder
Salt to taste
Paprika for garnish
Chopped cilantro for garnish
Instructions
1. Place the eggs in a pot and cover with water. Bring to a boil and cook for 10 minutes.
2. Remove from heat and transfer eggs to an ice bath to cool.
3. Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
4. Add avocado, mayonnaise, lime juice, and garlic powder to the yolks. Mix until smooth.
5. Season with salt to taste.
6. Spoon or pipe the avocado yolk mixture back into the egg whites.
7. Garnish with paprika and chopped cilantro.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Serve cold or allow to sit at room temperature for 15 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
