Avocado and Black Bean Salsa

This delightful Avocado and Black Bean Salsa offers a harmonious blend of creamy avocado, protein-rich black beans, and fresh tomatoes, with a zesty touch of lime. Ideal for health-conscious food lovers seeking a vibrant and nutritious snack.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

2 ripe avocados, diced

1 can (15 oz) black beans, drained and rinsed

2 cups cherry tomatoes, quartered

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

1 jalapeño, seeded and minced

2 tbsp lime juice

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. In a large mixing bowl, combine the diced avocados, black beans, cherry tomatoes, red onion, cilantro, and jalapeño.

2. Drizzle the lime juice over the ingredients and season with salt and black pepper.

3. Gently toss the mixture until all ingredients are well combined.

4. Taste and adjust seasoning if necessary.

5. Serve immediately with whole-grain tortilla chips or as a topping for grilled chicken skewers.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Best served fresh; if stored, consume cold directly from the refrigerator.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.