Autumn Spiced Apple Crisp

Discover the cozy flavors of fall with our Autumn Spiced Apple Crisp. This delicious dessert combines tender apples with a crumbly oat topping, infused with warming spices. Perfect for cozy gatherings or holiday celebrations.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

4 cups sliced apples

1 cup rolled oats

1 cup brown sugar

1/2 cup all-purpose flour

1/2 cup unsalted butter, melted

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/4 tsp salt

1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine sliced apples with cinnamon, nutmeg, cloves, and vanilla extract. Mix well.

3. Spread the apple mixture evenly in a 9x13 inch baking dish.

4. In another bowl, mix together rolled oats, brown sugar, flour, and salt.

5. Stir the melted butter into the oat mixture until it forms a crumbly texture.

6. Sprinkle the oat topping evenly over the apples in the baking dish.

7. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.

8. Let cool slightly before serving.

Storage

Store the apple crisp covered in the refrigerator for up to 3 days.

Reheating

To reheat, warm in the oven at 300°F for 10-15 minutes or microwave until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/autumn-spiced-apple-crisp

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.