Autumn Spice Pumpkin Cookies

A delightful twist on classic pumpkin cookies, these Autumn Spice Pumpkin Cookies combine the warmth of seasonal spices with a hint of molasses for a rich and flavorful treat perfect for fall gatherings.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup

granulated sugar

1/2 cup

unsalted butter, softened

1 cup

pumpkin puree

1/4 cup

molasses

1 large

egg

2 cups

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground cloves

1/2 tsp

vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the sugar and butter until light and fluffy.

3. Beat in the pumpkin puree, molasses, and egg until well combined.

4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the vanilla extract.

7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 12-15 minutes or until the edges are lightly golden and the cookies are set.

9. Allow cookies to cool on a wire rack before serving.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days.

Reheating

To reheat, warm the cookies in a preheated 300°F (150°C) oven for 5 minutes or until just warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/autumn-spice-pumpkin-cookies

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.