Autumn Spice Fresh Apple Cake

Discover the delightful flavors of autumn with this unique variation of a fresh apple cake, combining the essence of seasonal apples with warm spices for a perfect dessert.

Prep time: 20 minutes
Cook time: 50 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

3 cups peeled and diced apples

1/2 cup chopped walnuts

1/2 cup raisins

Powdered sugar for dusting

Instructions

1. Preheat oven to 350°F. Grease a 9x13 inch baking dish.

2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

3. In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy.

4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the diced apples, walnuts, and raisins.

7. Pour the batter into the prepared baking dish and spread evenly.

8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow to cool in the pan on a wire rack before dusting with powdered sugar.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Reheating

Warm individual slices in the microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.