Autumn Maple Apple Crisp

Delight in this Autumn-inspired Apple Crisp, combining the warmth of cinnamon and nutmeg with the rich sweetness of maple syrup. Perfect for fall gatherings and a must-try dessert recipe that will fill your home with cozy aromas.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

6 cups sliced tart apples

3/4 cup granulated sugar

1/4 cup all-purpose flour

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 cup maple syrup

1 cup rolled oats

1/2 cup packed brown sugar

1/3 cup all-purpose flour

1/4 cup unsalted butter, melted

1/4 cup chopped pecans

1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine sliced apples, granulated sugar, 1/4 cup flour, cinnamon, nutmeg, and maple syrup. Mix until apples are well-coated.

3. Spread the apple mixture evenly in a 9x13-inch baking dish.

4. In another bowl, stir together oats, brown sugar, 1/3 cup flour, melted butter, pecans, and salt until crumbly.

5. Sprinkle the oat mixture evenly over the apples.

6. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.

7. Allow to cool slightly before serving warm.

Storage

Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.