Autumn Harvest Succotash

Discover the rich flavors of fall with this Autumn Harvest Succotash, a vibrant medley of seasonal vegetables, perfect as a hearty side dish or vegetarian main course. Packed with nutrients and bursting with color, this dish is a wonderful addition to any table.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 cup diced butternut squash

1 cup corn kernels (fresh or frozen)

1/2 cup diced red bell pepper

1/2 cup diced onion

1 cup cooked lima beans

1 tsp fresh thyme leaves

1/2 tsp smoked paprika

Salt and pepper to taste

2 tbsp chopped fresh parsley

Instructions

1. Heat the olive oil in a large skillet over medium heat.

2. Add the diced onion and red bell pepper, sauté for 3-4 minutes until softened.

3. Stir in the butternut squash and cook for an additional 5 minutes.

4. Add the corn kernels and lima beans to the skillet, stirring to combine.

5. Season with fresh thyme leaves, smoked paprika, salt, and pepper.

6. Cook for another 5-7 minutes until the squash is tender and the flavors are well combined.

7. Garnish with chopped fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat for 5-7 minutes until warmed through, or microwave on high for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.