Autumn Harvest Shepherd’s Pie

Discover the comforting embrace of Autumn Harvest Shepherd’s Pie, a seasonal twist on the classic dish. Perfect for cozy evenings, this recipe combines hearty root vegetables with tender, savory meat, topped with a golden-brown mashed potato crust. Ideal for those seeking a rustic yet refined meal, this dish captures the essence of fall in every bite. Boost your autumn dinner repertoire with this flavorful, filling meal that is sure to please family and friends alike.

Prep time: 30 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

1 lb ground beef

1 tbsp olive oil

1 large onion, finely chopped

2 carrots, diced

2 parsnips, diced

1/2 lb butternut squash, peeled and cubed

1/2 cup green peas

2 cloves garlic, minced

2 tbsp tomato paste

1 cup beef broth

1 tsp thyme

1 tsp rosemary

2 lbs russet potatoes, peeled and quartered

1/2 cup heavy cream

1/4 cup unsalted butter

Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent.

3. Add the garlic, carrots, parsnips, and butternut squash to the skillet, cooking until they begin to soften.

4. Stir in the ground beef, breaking it apart with a spoon until browned and cooked through.

5. Mix in the tomato paste, beef broth, thyme, and rosemary, letting the mixture simmer for 10 minutes. Stir occasionally.

6. Add the green peas and season with salt and pepper to taste. Remove from heat and set aside.

7. In a separate pot, boil the russet potatoes until fork-tender, approximately 15 minutes. Drain and return to the pot.

8. Mash the potatoes with heavy cream and butter until smooth and creamy. Season with salt and pepper to taste.

9. Spread the meat and vegetable mixture into a 9x13 inch baking dish. Top with the mashed potatoes, spreading them evenly to cover.

10. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

11. Allow to cool for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. Alternatively, microwave individual portions on high for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.