Autumn Harvest Cranberry Salad

This Autumn Harvest Cranberry Salad combines fresh cranberries with seasonal ingredients for a delightful burst of flavors perfect for fall gatherings.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

2 cups fresh cranberries

1 cup diced green apple

1/2 cup chopped walnuts

1/4 cup orange juice

1 tbsp maple syrup

1/2 cup diced celery

1/4 cup finely chopped red onion

1/4 cup fresh parsley, chopped

1 tsp olive oil

Salt and pepper to taste

Instructions

1. Rinse and drain the fresh cranberries.

2. In a large mixing bowl, combine the cranberries, diced green apple, and chopped walnuts.

3. In a separate small bowl, whisk together the orange juice, maple syrup, olive oil, salt, and pepper.

4. Pour the dressing over the cranberry mixture and toss gently to combine.

5. Add the celery, red onion, and parsley to the salad and mix well.

6. Cover and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Storage

Store the cranberry salad in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best served cold, so no reheating is necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.