Autumn Harvest Brunswick Stew

Discover the rich flavors of our Autumn Harvest Brunswick Stew, a perfect blend of seasonal vegetables and tender meats, optimized for stews enthusiasts seeking a comforting meal.

Prep time: 30 minutes
Cook time: 2 hours
Serves: 8

Ingredients

1 lb boneless chicken thighs

1 lb pork shoulder, cubed

2 tbsp olive oil

1 large onion, diced

3 cloves garlic, minced

2 cups chicken broth

1 can (14.5 oz) diced tomatoes

2 cups fresh corn kernels

2 cups diced potatoes

1 cup lima beans

1/4 cup apple cider vinegar

2 tbsp Worcestershire sauce

1 tsp smoked paprika

Salt and pepper to taste

2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken thighs and pork shoulder; cook until browned on all sides.

2. Remove meats from the pot and set aside. In the same pot, add diced onions and garlic; sauté until onions are translucent.

3. Return the meats to the pot. Stir in chicken broth, diced tomatoes, corn, potatoes, and lima beans.

4. Add apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper. Stir to combine.

5. Bring the stew to a simmer, reduce heat to low, and cook for 1.5 to 2 hours, or until meats are tender.

6. Adjust seasoning if necessary and serve hot, garnished with fresh parsley.

Storage

Store leftover stew in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the stew over medium heat on the stovetop until thoroughly warmed, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.