Authentic Teriyaki Chicken

Discover the rich flavors of our Authentic Teriyaki Chicken recipe, featuring tender chicken thighs marinated in a savory blend of soy sauce, ginger, and garlic. Perfect for a delightful Japanese dining experience.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs boneless chicken thighs

1/2 cup soy sauce

1/4 cup mirin

1/4 cup sake

2 tbsp sugar

2 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tbsp vegetable oil

1 tbsp sesame seeds

2 green onions, chopped for garnish

Instructions

1. In a bowl, combine soy sauce, mirin, sake, sugar, garlic, and ginger.

2. Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavors.

3. Heat vegetable oil in a large skillet over medium heat.

4. Remove chicken from marinade and shake off excess. Reserve the marinade.

5. Place chicken in the skillet, skin side down, and cook for about 5 minutes until the skin is golden brown.

6. Flip the chicken and pour the reserved marinade into the skillet. Reduce the heat to low and cover.

7. Simmer for 15-20 minutes, occasionally basting the chicken with the sauce, until the chicken is cooked through.

8. Remove the lid and increase the heat to medium-high to thicken the sauce slightly.

9. Once the sauce is glossy and slightly thickened, remove the chicken from the skillet.

10. Slice the chicken and serve with the sauce drizzled on top, garnished with sesame seeds and green onions.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.