Authentic Taco Casserole

Discover a savory and hearty Authentic Taco Casserole that brings Mexican flavors to your table in a comforting bake, perfect for family dinners and easy gatherings.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground beef

1 packet taco seasoning

1 medium onion, diced

2 cloves garlic, minced

1 cup canned black beans, drained and rinsed

1 cup corn kernels

2 cups salsa

2 cups shredded cheddar cheese

2 cups crushed tortilla chips

1 cup sour cream

1/4 cup sliced black olives

2 green onions, chopped

1/2 cup diced tomatoes

1 tbsp olive oil

Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, sauté until onions are translucent.

3. Add ground beef to the skillet, cook until browned. Drain excess fat.

4. Stir in taco seasoning, black beans, corn, and half of the salsa, cook for another 5 minutes.

5. In a 9x13 inch baking dish, spread half of the crushed tortilla chips at the bottom.

6. Pour the beef mixture over the chips, spreading evenly.

7. Layer remaining tortilla chips on top.

8. Spread remaining salsa over the chips, followed by the shredded cheddar cheese.

9. Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.

10. Remove from oven, let cool slightly. Top with sour cream, black olives, green onions, and diced tomatoes before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F until warmed through, about 15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.