Authentic Garam Masala
Discover the authentic taste of Indian cuisine with this homemade Garam Masala recipe. This fragrant spice blend is essential for elevating your dishes with traditional flavors, perfect for enthusiasts of Indian cooking.
Prep time: 5 minutesCook time: 5 minutesServes: 20
Ingredients
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon black peppercorns
1 tablespoon cardamom pods
2 teaspoons whole cloves
1 stick cinnamon (3 inches)
1 teaspoon ground nutmeg
Instructions
1. Heat a skillet over medium heat; add coriander seeds, cumin seeds, black peppercorns, cardamom pods, cloves, and cinnamon stick.
2. Toast the spices, stirring frequently, until they become fragrant and slightly darker in color, about 3-5 minutes.
3. Remove the skillet from heat and let the spices cool completely.
4. Once cooled, transfer the spices to a spice grinder or mortar and pestle.
5. Grind the mixture into a fine powder.
6. Stir in the ground nutmeg.
7. Store the Garam Masala in an airtight container in a cool, dark place.
Storage
Store in an airtight container in a cool, dark place for up to 6 months.
Reheating
Not applicable for spice blends.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
