Asparagus and Pea Tart

Delight in this scrumptious asparagus and pea tart that showcases the best of spring vegetables. A flaky puff pastry base topped with tender asparagus and sweet peas makes for a visually stunning and flavorful dish perfect for any occasion.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1 sheet puff pastry

1 bunch of asparagus, trimmed

1 cup sweet peas, fresh or frozen

1/2 cup ricotta cheese

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

1 egg, beaten

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Roll out the puff pastry on a floured surface to fit the baking sheet, then transfer the pastry to the prepared sheet.

3. In a bowl, mix ricotta, Parmesan, olive oil, salt, and pepper until smooth.

4. Spread the cheese mixture evenly over the puff pastry, leaving a 1-inch border around the edges.

5. Arrange the asparagus spears and peas over the cheese mixture.

6. Brush the edges of the puff pastry with the beaten egg.

7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed.

8. Remove from the oven and let cool slightly before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.