Arugula Pesto Pasta
Arugula Pesto Pasta is a vibrant dish that combines the peppery flavor of fresh arugula with rich pine nuts and sharp Parmesan cheese in a luscious pesto sauce. This simple yet flavorful meal is tossed with your choice of pasta, providing a delightful way to enjoy fresh greens.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
3 cups fresh arugula
1/2 cup pine nuts
2 cloves garlic
1/2 cup grated Parmesan cheese
1/2 cup extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound pasta of choice
Instructions
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a food processor, combine arugula, pine nuts, and garlic. Pulse until finely chopped.
3. Add grated Parmesan, salt, and black pepper. With the processor running, slowly stream in the olive oil until the mixture is smooth and emulsified.
4. Toss the cooked pasta with the pesto sauce until fully coated.
5. Serve immediately, garnished with additional Parmesan cheese if desired.
Storage
Store the leftover pesto in an airtight container in the refrigerator for up to 3 days. If you have leftover pasta, store it separately to prevent it from becoming soggy.
Reheating
Reheat the pasta gently on the stove over low heat, adding a splash of olive oil or water to loosen the sauce if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
