Artisan Sourdough Bread
Artisan Sourdough Bread: A timeless classic with a tangy flavor and a satisfyingly chewy crust. Perfect for home bakers seeking to create a loaf with depth and character, this bread pairs well with any meal or simply enjoyed on its own.
Prep time: 1 hourCook time: 45 minutesServes: 8
Ingredients
3 cups all-purpose flour
1 cup sourdough starter
1 1/2 cups water
2 tsp salt
Instructions
1. Mix flour, sourdough starter, and water in a large bowl until combined.
2. Cover the bowl and let the dough rest for 30 minutes.
3. Add salt and knead the dough until smooth and elastic, about 10 minutes.
4. Place the dough in a lightly oiled bowl, cover, and let it rise at room temperature for 4-5 hours or until doubled in size.
5. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
6. Shape the dough into a round loaf and place it on parchment paper. Let it rise for another 30 minutes.
7. Carefully place the dough with the parchment paper into the preheated Dutch oven. Cover and bake for 20 minutes.
8. Remove the lid and bake for an additional 20-25 minutes or until the crust is deep golden brown.
9. Let the bread cool on a wire rack before slicing.
Storage
Store in a paper bag at room temperature for up to 3 days or freeze for up to 2 months.
Reheating
To reheat, wrap the bread in foil and warm in a 350°F (175°C) oven for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
