Artisan Herb-Infused Pizza Dough
Craft an unforgettable pizza with our original artisan herb-infused pizza dough recipe. Perfect for gourmet pizzas with a touch of rustic charm.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
3 1/2 cups all-purpose flour
1 1/4 cups warm water (110°F)
2 1/4 tsp active dry yeast
2 tbsp olive oil
1 tsp salt
1 tbsp Italian herb mix (dried basil, oregano, thyme)
1 tsp sugar
Instructions
1. In a small bowl, combine warm water and sugar, then sprinkle yeast on top and let it dissolve for 5 minutes.
2. In a large mixing bowl, mix flour, salt, and Italian herb mix.
3. Add olive oil to the yeast mixture and stir gently.
4. Pour the yeast mixture into the flour mixture gradually, mixing with a wooden spoon until a dough forms.
5. Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
6. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
7. Punch down the dough to remove air bubbles and divide it into desired portions for pizzas.
8. Roll out each portion on a floured surface to the desired thickness.
9. Pre-bake the dough at 475°F for 5-7 minutes before adding toppings of choice.
10. Return to the oven to bake with toppings for an additional 10-15 minutes or until the crust is golden brown.
Storage
Store in the refrigerator for up to 3 days, wrapped tightly in plastic wrap.
Reheating
To reheat, place in a preheated oven at 350°F for 5-7 minutes until warm and slightly crisp.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
