Apple Crumble

Tender apples baked beneath a delightfully crunchy oat topping deliver a warm, inviting dessert experience. Paired with a scoop of cool vanilla ice cream, this comforting treat is perfect for cozy evenings or family gatherings.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

3 lbs Granny Smith apples, peeled, cored, and sliced

1 cup granulated sugar

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1 tbsp lemon juice

1 cup all-purpose flour

1 cup rolled oats

1/2 cup packed light brown sugar

1/2 cup unsalted butter, melted

1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. In a large bowl, mix the apple slices with granulated sugar, cinnamon, nutmeg, and lemon juice. Spread evenly in the prepared dish.

3. In another bowl, combine flour, oats, brown sugar, melted butter, and salt. Mix until crumbly.

4. Sprinkle the oat mixture evenly over the apples.

5. Bake in the preheated oven for about 45 minutes, until the topping is golden brown and the apples are tender when pierced with a fork.

6. Serve warm with a scoop of vanilla ice cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 30 seconds to 1 minute or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.