Apple Cinnamon Bread Pudding

End your meal with a warm apple cinnamon bread pudding, a sweet and comforting dessert perfect for cozy days. With tender apples, cinnamon-spiced bread, and a caramelized crust, this pudding is irresistible.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

8 slices of bread, cubed

2 cups whole milk

4 large eggs

1 cup granulated sugar

1 tsp vanilla extract

2 tsp ground cinnamon

1/2 tsp ground nutmeg

2 medium apples, peeled, cored, and diced

1/4 cup unsalted butter, melted

1/4 cup brown sugar

1/4 cup raisins (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. In a large bowl, whisk together milk, eggs, granulated sugar, vanilla extract, cinnamon, and nutmeg until smooth.

3. Fold in the bread cubes and diced apples, ensuring they are well-coated with the mixture.

4. Pour the mixture into the prepared baking dish and spread evenly.

5. Drizzle the melted butter over the top and sprinkle with brown sugar and raisins if using.

6. Bake for 45-50 minutes until the pudding is golden brown and set in the center.

7. Let it cool for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat the oven to 325°F (160°C), cover the bread pudding with foil, and heat for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.