Apple and Sage Pork Chops
Savor the comforting flavors of fall with our succulent Apple and Sage Pork Chops. Juicy pork chops are perfectly paired with sweet apples and aromatic sage for a truly hearty meal that embodies the essence of cooler days.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
4 bone-in pork chops (about 1 inch thick)
2 tablespoons olive oil
2 apples, peeled, cored, and sliced
1 onion, thinly sliced
1/2 cup chicken broth
2 tablespoons unsalted butter
1 tablespoon fresh sage, finely chopped
Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Season pork chops with salt and pepper on both sides.
4. Sear the pork chops for about 2-3 minutes on each side until golden brown. Remove from skillet and set aside.
5. In the same skillet, add butter, onion, and apples. Sauté until onions are translucent and apples are slightly softened, about 4-5 minutes.
6. Stir in chicken broth and chopped sage, bringing the mixture to a simmer.
7. Return the pork chops to the skillet, nestling them into the apple-onion mixture.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
9. Carefully remove skillet from the oven and let chops rest for 5 minutes before serving.
Storage
Store cooled pork chops and apple mixture in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, or microwave on medium power in 1-minute intervals.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
