Andhra-Style Spicy Prawn Curry

Experience the fiery and tangy flavors of Andhra Pradesh with this Spicy Prawn Curry. Juicy prawns are cooked in a rich blend of red chili powder and tamarind, delivering a robust taste that is both spicy and tangy. Perfect for those who love a spicy kick in their meals.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb prawns, peeled and deveined

2 tbsp red chili powder

1 tbsp turmeric powder

1/2 cup tamarind pulp

2 tbsp ginger-garlic paste

1 large onion, finely chopped

2 tomatoes, pureed

1/4 cup coconut milk

2 tbsp vegetable oil

1 tsp mustard seeds

1 sprig curry leaves

Salt to taste

Cilantro for garnish

Instructions

1. Clean the prawns thoroughly and set aside.

2. In a bowl, mix red chili powder, turmeric powder, ginger-garlic paste, and salt. Marinate the prawns in this mixture for at least 30 minutes.

3. Heat oil in a pan, add mustard seeds and let them splutter.

4. Add curry leaves and chopped onions, sauté until onions turn golden brown.

5. Stir in the tomato puree and cook until the oil starts to separate.

6. Add the marinated prawns and cook for 5-7 minutes.

7. Pour in the tamarind pulp and coconut milk, mix well.

8. Allow the curry to simmer on low heat for another 10 minutes.

9. Adjust salt as needed, garnish with cilantro, and serve hot.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove with a splash of water to prevent sticking.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.