Almond Zest Biscotti
Enjoy the delightful crunch of our Almond Zest Biscotti, a heavenly Italian treat that combines the rich flavors of roasted almonds and a hint of fresh citrus zest. Perfect for pairing with your morning coffee or as a sweet afternoon snack, this biscotti recipe is sure to satisfy your cravings.
Prep time: 15 minutesCook time: 45 minutesServes: 24
Ingredients
3 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 tsp vanilla extract
1 tsp almond extract
1 tbsp lemon zest
1 cup sliced almonds, toasted
1 tsp baking powder
1/2 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla and almond extracts, and lemon zest.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Stir in the toasted almonds until evenly distributed throughout the dough.
7. Divide the dough into two equal portions and shape each into a log about 12 inches long and 2 inches wide.
8. Place the logs onto the prepared baking sheet and bake for 25-30 minutes or until golden brown.
9. Remove from the oven and allow to cool for 10 minutes.
10. With a serrated knife, slice the logs diagonally into 1/2-inch thick slices.
11. Arrange the slices cut side down on the baking sheet and bake for an additional 10-12 minutes, flipping halfway through, until the biscotti are crisp and golden.
12. Allow to cool completely before serving or storing.
Storage
Store biscotti in an airtight container at room temperature for up to 2 weeks.
Reheating
No reheating necessary; enjoy at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
