Almond Vanilla Sugar Cookies

Delight in the simplicity and elegance of these Almond Vanilla Sugar Cookies, perfectly crisp and subtly flavored with almond and vanilla. Ideal for any occasion, these cookies are sure to impress with their delicate sweetness and charming aroma.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter (softened)

1 cup granulated sugar

1 large egg

2 tsp vanilla extract

1/2 tsp almond extract

2 1/2 cups all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

1/4 cup sliced almonds (optional for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the egg, vanilla extract, and almond extract until well combined.

4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. Roll tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.

7. Flatten each ball slightly with the back of a spoon and sprinkle with sliced almonds if using.

8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

These cookies are delicious at room temperature or can be briefly warmed in a microwave for 5-10 seconds for a freshly baked taste.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.