Almond Vanilla Snowdust Cookies

Indulge in the delicate sweetness of our Almond Vanilla Snowdust Cookies, a delightful twist on the classic snowball cookie. These cookies are perfect for any festive occasion with their melt-in-your-mouth texture and a splash of nutty flavor.

Prep time: 15 minutes
Cook time: 18 minutes
Serves: 24

Ingredients

1 cup unsalted butter

1/2 cup powdered sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

1 cup finely ground almonds

1/4 teaspoon salt

Additional powdered sugar for rolling

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.

3. Mix in the vanilla extract until well combined.

4. Gradually add the flour, ground almonds, and salt, mixing until the dough comes together.

5. Shape the dough into 1-inch balls and place them on the prepared baking sheet.

6. Bake for 15-18 minutes or until the edges are lightly golden.

7. Allow the cookies to cool slightly, then roll them in powdered sugar while still warm.

Storage

Store in an airtight container at room temperature for up to 5 days.

Reheating

These cookies are best enjoyed fresh and do not require reheating.

Scan for cooking tips & leave a review!

itsonly.recipes/view/almond-vanilla-snowdust-cookies

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.