Almond Vanilla Butter Cookies
Delight in the melt-in-your-mouth experience of these Almond Vanilla Butter Cookies, a delightful twist on a classic treat with the added richness of almond flavoring. Perfect for any occasion, these cookies are simple to make and will leave your kitchen smelling heavenly.
Prep time: 10 minutesCook time: 15 minutesServes: 24
Ingredients
1 cup unsalted butter (softened)
1/2 cup granulated sugar
1/4 cup powdered sugar
1 large egg (room temperature)
1 tsp vanilla extract
1/2 tsp almond extract
2 1/4 cups all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1/4 cup sliced almonds (optional for topping)
Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and almond extract until well combined.
4. In a separate bowl, whisk together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll tablespoons of dough into balls and place them on the prepared baking sheets.
7. Flatten each ball gently with the bottom of a glass or your hand to form a disc.
8. If desired, press a few sliced almonds onto the top of each cookie.
9. Bake for 12-15 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
These cookies are best enjoyed at room temperature and do not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
