Almond Vanilla Bean Sugar Cookies

Delightfully aromatic almond vanilla bean sugar cookies that offer a unique twist on the classic sweet treat. Perfect for festive occasions or a comforting snack, these cookies are easy to make and sure to impress.

Prep time: 30 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tsp pure vanilla extract

1/2 tsp almond extract

2 1/2 cups all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

1 vanilla bean, seeds scraped

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Add the egg, vanilla extract, almond extract, and vanilla bean seeds, mixing until well combined.

4. In another bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, blending until a dough forms.

6. Roll out the dough on a floured surface to about 1/4-inch thickness.

7. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.

8. Bake for 10-12 minutes or until the edges are lightly golden.

9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Storage

Store the cookies in an airtight container at room temperature for up to one week.

Reheating

These cookies are best enjoyed fresh, but can be reheated for a few seconds in the microwave for a warm treat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.