Almond Joy Hot Chocolate

Indulge in the rich and creamy Almond Joy Hot Chocolate, where the comforting flavors of chocolate meet the tropical twist of coconut milk and a hint of almond. Perfect for a cozy night in or to impress guests at your holiday gathering.

Prep time: 5 minutes
Cook time: 5 minutes
Serves: 2

Ingredients

2 cups coconut milk

1/4 cup unsweetened cocoa powder

1/4 cup sugar

1/2 tsp almond extract

1/4 tsp vanilla extract

Pinch of salt

1/4 cup heavy cream, whipped

2 tbsp toasted coconut flakes

2 tbsp sliced almonds

Instructions

1. In a medium saucepan, combine coconut milk, cocoa powder, sugar, and salt. Whisk together over medium heat until the mixture is smooth and steaming, about 5 minutes.

2. Remove from heat and stir in almond extract and vanilla extract.

3. Pour the hot chocolate into mugs.

4. Top each serving with a dollop of whipped cream, a sprinkle of toasted coconut flakes, and sliced almonds.

Storage

Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat, stirring occasionally, until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.