Almond Flour Chocolate Cake

Indulge in the rich and moist Almond Flour Chocolate Cake, featuring a dense crumb and deep dark chocolate flavor. Perfect for celebrations and special occasions.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 cup almond flour

3/4 cup unsweetened cocoa powder

1 cup granulated sugar

1/2 cup unsalted butter, melted

4 large eggs

1 tsp vanilla extract

1/2 tsp salt

1 tsp baking powder

1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a large bowl, combine the almond flour, cocoa powder, sugar, salt, and baking powder.

3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and mix until well combined.

5. Fold in the dark chocolate chips.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Storage

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Reheating

For best results, reheat individual slices in the microwave for 10-15 seconds or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.