Almond Flour Bread
This gluten-free almond flour bread offers a wholesome and hearty slice, perfect for those seeking a delicious and nutritious loaf without gluten.
Prep time: 10 minutesCook time: 45 minutesServes: 10
Ingredients
2 cups almond flour
1/4 cup coconut flour
1/2 cup unsweetened almond milk
4 large eggs
1/4 cup melted coconut oil
1 tbsp apple cider vinegar
1 tsp baking soda
1/2 tsp salt
1 tbsp honey (optional)
Instructions
1. Preheat the oven to 350°F and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
3. In another bowl, beat the eggs and then add almond milk, melted coconut oil, apple cider vinegar, and honey. Mix until well combined.
4. Gradually combine the wet ingredients with the dry ingredients, stirring continuously until a smooth batter forms.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool completely in the pan before slicing.
Storage
Store wrapped in parchment paper or in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Reheating
To reheat, wrap a slice in a damp paper towel and microwave for 15-20 seconds or toast in a skillet over medium heat.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
