Almond Chocolate Chip Cannoli

A delightful twist on the traditional Italian cannoli, featuring a rich almond-infused ricotta filling and chocolate chips, perfect for dessert lovers and special occasions.

Prep time: 30 minutes
Cook time:
Serves: 12

Ingredients

Cannoli shells (store-bought or homemade)

1 lb ricotta cheese

1/2 cup powdered sugar

1/2 tsp almond extract

1/2 cup mini chocolate chips

1/4 cup chopped almonds

1/2 tsp vanilla extract

1/4 cup heavy cream

1/4 cup mini chocolate chips (for garnish)

1/4 cup sliced almonds (for garnish)

Instructions

1. In a medium bowl, combine ricotta cheese, powdered sugar, almond extract, and vanilla extract. Mix until smooth.

2. Fold in the 1/2 cup of mini chocolate chips and chopped almonds.

3. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the ricotta mixture.

4. Chill the filling in the refrigerator for at least 30 minutes.

5. Fill a piping bag with the ricotta mixture and pipe it into the cannoli shells, filling from both ends.

6. Garnish each cannoli with mini chocolate chips and sliced almonds.

7. Serve immediately for the best texture.

Storage

Store unfilled cannoli shells in an airtight container at room temperature for up to 1 week. Keep the ricotta filling refrigerated in an airtight container for up to 3 days.

Reheating

Reheat unfilled shells in the oven at 350°F for 5 minutes to restore crispness if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.