Almond Cherry Delight Pie

The Almond Cherry Delight Pie is a scrumptious dessert that combines the sweet and tangy flavor of cherries with a delightful almond crunch. Perfect for summer gatherings or cozy winter nights, this pie offers a unique twist on a classic dessert favorite.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 cup granulated sugar

2 tablespoons cornstarch

1/4 teaspoon almond extract

1/4 teaspoon vanilla extract

1 tablespoon lemon juice

4 cups fresh cherries, pitted

1 9-inch pie crust, unbaked

1/2 cup sliced almonds

2 tablespoons unsalted butter, cut into small pieces

1 egg, beaten for egg wash

1 tablespoon coarse sugar for topping

Instructions

1. Preheat oven to 375°F.

2. In a large bowl, mix sugar, cornstarch, almond extract, vanilla extract, and lemon juice until smooth.

3. Add pitted cherries to the mixture and gently toss until well-coated.

4. Roll out the pie crust and fit into a 9-inch pie pan.

5. Pour the cherry mixture into the pie crust and spread evenly.

6. Sprinkle sliced almonds on top of the cherry filling.

7. Dot the top with small pieces of butter.

8. Brush the edges of the pie crust with beaten egg and sprinkle with coarse sugar.

9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

10. Allow to cool before serving.

Storage

Store covered in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 350°F for 10 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.