Almond Bliss Snowballs
Almond Bliss Snowballs offer a delightful twist on the classic snowball cookie, featuring a rich almond flavor perfect for festive gatherings.
Prep time: 30 minutesCook time: 15 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped almonds
1 cup powdered sugar, for coating
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Mix in the vanilla and almond extracts.
4. Gradually add the flour and salt, stirring until just combined.
5. Fold in the chopped almonds, ensuring they are evenly distributed.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool slightly, then roll them in powdered sugar while they are still warm.
9. Let the cookies cool completely on a wire rack, then give them one more coating of powdered sugar.
Storage
Store the cookies in an airtight container at room temperature for up to one week.
Reheating
No reheating necessary; enjoy at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
