Almond and Herb Stuffed Bell Peppers

These colorful bell peppers are stuffed with a savory mixture of ground beef, chopped almonds, and fresh herbs, offering a delightful burst of flavors and textures. Baked until tender, they provide a wholesome and satisfying meal perfect for any dinner setting.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

4 large bell peppers

1 lb ground beef

1 cup chopped almonds

1 cup cooked rice

1/2 cup chopped fresh parsley

1/2 cup chopped fresh cilantro

1 medium onion, finely chopped

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1 tbsp olive oil

1/2 cup beef broth

1/2 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 375°F (190°C).

2. Cut the tops off the bell peppers and remove the seeds and membranes.

3. In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.

4. Add ground beef and cook until browned. Drain excess fat.

5. Stir in almonds, cooked rice, parsley, cilantro, salt, pepper, and paprika. Mix well.

6. Stuff each bell pepper with the meat and almond mixture, then place them in a baking dish.

7. Pour beef broth into the dish around the peppers and cover with foil.

8. Bake in the preheated oven for 30 minutes.

9. Remove foil, sprinkle Parmesan cheese on top, and bake for an additional 10 minutes until cheese is melted and bubbly.

10. Serve hot and enjoy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.