Almond & Chocolate Hazelnut Biscotti

These Almond & Chocolate Hazelnut Biscotti are a delightful twist on the classic Italian treat, featuring the perfect balance of nutty and chocolaty flavors. Ideal for a cozy afternoon snack or as a delightful accompaniment to coffee.

Prep time: 15 minutes
Cook time: 46 minutes
Serves: 24

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tsp baking powder

1/4 tsp salt

3 large eggs

1 tsp vanilla extract

1/2 tsp almond extract

1/2 cup almonds, toasted and chopped

1/2 cup hazelnuts, toasted and chopped

1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. In another bowl, beat the eggs, vanilla extract, and almond extract until combined.

4. Combine the wet and dry ingredients, mixing until a dough forms.

5. Fold in the toasted almonds, hazelnuts, and dark chocolate chips.

6. Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide.

7. Place the logs on the prepared baking sheet and bake for 25-30 minutes or until lightly golden.

8. Remove from the oven and let cool for 10 minutes.

9. Reduce the oven temperature to 325°F (160°C).

10. Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices.

11. Arrange the slices cut side down on the baking sheet and bake for another 10-12 minutes on each side until crisp.

12. Allow to cool completely before serving or storing.

Storage

Store biscotti in an airtight container at room temperature for up to two weeks.

Reheating

These biscotti do not require reheating; enjoy them at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.