Alley-Oop Onion Rings

Crunchy and golden, these onion rings are the perfect addition to your game day spread. Serve with a variety of dipping sauces to please all taste buds.

Prep time: 15 minutes
Cook time: 7 minutes
Serves: 4

Ingredients

2 large onions

2 cups all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

2 teaspoons paprika

1 1/2 cups cold sparkling water

Vegetable oil for frying

Instructions

1. Slice onions into 1/4-inch thick rings and separate them.

2. In a large bowl, whisk together flour, cornstarch, baking powder, salt, pepper, and paprika.

3. Gradually add sparkling water to the dry ingredients, stirring until the batter is smooth.

4. Heat vegetable oil in a deep fryer or large heavy skillet to 350°F (175°C).

5. Dip onion rings into the batter, allowing excess to drip off.

6. Carefully place the onion rings into the hot oil, frying a few at a time to avoid overcrowding.

7. Fry for 2-3 minutes on each side, or until golden brown and crispy.

8. Remove from oil and drain on paper towels. Serve immediately with your choice of dipping sauces.

Storage

Store leftover onion rings in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.