Air Fryer BBQ Wings

Experience the ultimate crispy and tangy chicken wings with our Air Fryer BBQ Wings recipe. Perfectly cooked to achieve a golden-brown texture, these wings are tossed in your favorite BBQ sauce to deliver that authentic smoky and sweet BBQ flavor without the need for a grill.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs chicken wings

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1 cup BBQ sauce of choice

Instructions

1. Preheat your air fryer to 380°F.

2. Pat the chicken wings dry with paper towels to ensure maximum crispiness.

3. In a large bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.

4. Arrange the wings in a single layer in the air fryer basket, leaving space between each wing.

5. Cook the wings for 25 minutes, flipping halfway through cooking for even crisping.

6. Increase the temperature to 400°F and cook for an additional 5 minutes to achieve a crispy exterior.

7. Transfer the cooked wings to a large bowl and toss with BBQ sauce until fully coated.

8. Serve immediately and enjoy the crispy, tangy goodness.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the air fryer at 350°F for 5-7 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.